About Us
Aqua Nusa is a premium seafood company sourcing and delivering Indonesia’s finest catch — to global markets and to the local businesses that deserve the same quality.
We work directly with fishermen across the archipelago, managing the full supply chain from sea to delivery. Whether you’re an importer in Japan, a sushi restaurant in the US, or a food distributor in Jakarta — we supply with the same standard. #WhereBetterSeafoodBegins

Products
We supply export-grade seafood, ranging from premium tuna to a variety of high-quality grouper, now also available for the local market.
Our core strength lies in our end-to-end tuna supply chain—specializing in Yellowfin and Bigeye tuna. From responsible catch to precise handling, our process is trusted by long-term partners across key markets such as Japan and the United States.
Beyond tuna, our portfolio includes a curated selection of species such as grouper, boneless milkfish, swordfish, and skipjack, supporting a wide range of culinary and commercial applications.
In addition, we offer fresh whole-round salmon and trout, sourced from trusted global partners to ensure consistent quality and supply. We are continuously expanding our range, including Coho salmon and frozen salmon products, to further diversify our offerings.

Why Us
Owned Fishing Operations
Operated through our own fishing vessels, ensuring full control over sourcing and quality while upholding sustainable fishing practices.
Strategic Cold Chain Infrastructure
Built with ACR (Aneka Citra Refrigraha)—a refrigeration solutions company owned by our founder— enabling customized cold storage systems and scalable infrastructure.
Diversified Supply Network
Established partnerships with global suppliers ensure reliable access to premium seafood, delivering product diversity and consistent supply.
Reliable Cold Chain Distribution
Temperature-controlled delivery through trusted partners such as Fresh Factory and SiCepat
Indonesia Has World-Class Seafood. We Make Sure the World — and Indonesia — Knows It.
We work directly with fishermen across the archipelago to source, process, and deliver seafood that meets global standards — whether that’s to an importer in Japan or a restaurant in Jakarta.

